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Kamis, 29 Maret 2012

PDF Download Protein Purification: Principles and Practice (Springer Advanced Texts in Chemistry)By Robert K. Scopes

PDF Download Protein Purification: Principles and Practice (Springer Advanced Texts in Chemistry)By Robert K. Scopes

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Protein Purification: Principles and Practice (Springer Advanced Texts in Chemistry)By Robert K. Scopes

Protein Purification: Principles and Practice (Springer Advanced Texts in Chemistry)By Robert K. Scopes


Protein Purification: Principles and Practice (Springer Advanced Texts in Chemistry)By Robert K. Scopes


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Protein Purification: Principles and Practice (Springer Advanced Texts in Chemistry)By Robert K. Scopes

New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research that is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc­ tive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In so me cases the availability of texts in active research areas should help stimulate the creation of new courses.

  • Amazon Sales Rank: #2747980 in Books
  • Brand: Brand: Springer
  • Published on: 2010-02-19
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .91" w x 6.00" l, 1.24 pounds
  • Binding: Paperback
  • 380 pages
Features
  • Used Book in Good Condition

Review

From reviews of earlier editions: "good practical advice that is presented in a pleasantly readable form" (Analytical Biochemistry), "well organized and written clearly" (American Scientist), "should be on every laboratory shelf where protein are being handled or purified...a feast and a genuine pleasure to read" (Nature)

 

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Protein Purification: Principles and Practice (Springer Advanced Texts in Chemistry)By Robert K. Scopes PDF

Protein Purification: Principles and Practice (Springer Advanced Texts in Chemistry)By Robert K. Scopes PDF

Protein Purification: Principles and Practice (Springer Advanced Texts in Chemistry)By Robert K. Scopes PDF
Protein Purification: Principles and Practice (Springer Advanced Texts in Chemistry)By Robert K. Scopes PDF

Senin, 19 Maret 2012

PDF Ebook Data Science with Java: Practical Methods for Scientists and Engineers

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Data Science with Java: Practical Methods for Scientists and Engineers

About the Author

Michael Brzustowicz is a physicist turned data scientist. After a PhD from Indiana University, Michael spent his post doctoral years at Stanford University where he shot high powered Xrays at tiny molecules. Jumping ship from academia, he worked at many startups (including his own) and has been pioneering big data techniques all the way. Michael specializes in building distributed data systems and extracting knowledge from massive data. He spends most of his time writing customized, multithreaded code for statistical modeling and machine learning approaches to everyday big data problems. Michael now teaches Big Data, parttime, at the University of San Francisco.

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Product details

Paperback: 236 pages

Publisher: O'Reilly Media; 1 edition (June 22, 2017)

Language: English

ISBN-10: 9781491934111

ISBN-13: 978-1491934111

ASIN: 1491934115

Product Dimensions:

7 x 0.5 x 9.2 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review:

3.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#678,791 in Books (See Top 100 in Books)

A table of content in the preview would be helpful for potential purchasers...

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Senin, 12 Maret 2012

Ebook Free The Art of Kissing: Pucker Up With Passion!By Hugh Morris

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The dictionary says that a kiss is "a salute made by touching with the lips pressed closely together and suddenly parting them." From this it is quite obvious that, although a dictionary-may know something about words, it knows nothing about kissing.

If we are to get the real meaning of the word kiss, instead of going to the old fogies who compile dictionaries, we should go to the poets who still have the hot blood of youth coursing in their veins. For, instance, Coleridge called a kiss, "nectar breathing."

Shakespeare says that a kiss is -a "seal of love. Martial, that old Roman poet who hid ample opportunity to do research work on the subject, says that a kiss was "the fragrance of balsam extracted- from aromatic trees; the rise odor yielded by the teeming saffron; the perfume of fruits mellowing in their winter buds; the flowery meadows in the summer; amber warmed by the hand of a girl; a bouquet of flowers that attracts the bees."

Yes, a kiss is all of these ... and more.

Others have said that a kiss was: the balm of love; the first and last of joys; love's language; the seal of bliss; love's tribute; the melting sip; the nectar of Venus; the language of love.

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For a kiss can never be absolutely defined. Because each kiss is different from the one before and the one after. just as no two people are alike, so are no two kisses alike. For it is people who make kisses. Real, live people pulsating with life and love and extreme happiness.

In this book you will learn: Different Kinds of Kisses, Why People Kiss, Why Kissing Is Pleasant, Approved Methods of Kissing, Kisses Are But Preludes to Love, Preparing for the Kiss, How to Approach a Girl, The Technique of Kissing, How to Kiss Girls with Different Sizes of Mouths, Enjoy the Thrills of Kissing, The French "Soul" Kiss, Put Variety into Your Kisses, The "Vacuum" Kiss, The "Spiritual" Kiss, The Eyelash Kiss, The "Pain" Kiss, The "Nip" Kiss, Variation Kisses Are the Spice of Love, Electric Kissing Parties, The Dancing Kiss, The Surprise Kiss, Kissing Under the Mistletoe, Kissing Games...and much more!

  • Sales Rank: #4721467 in Books
  • Published on: 2014-02-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .10" w x 6.00" l, .17 pounds
  • Binding: Paperback
  • 42 pages

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Selasa, 06 Maret 2012

Ebook Part One: Basic Exam Anesthesiology Core Review (Paperback) - CommonBy

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  • Sales Rank: #5870356 in Books
  • Published on: 2014
  • Binding: Paperback

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